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Limassol
DUTIES AND RESPONSIBILITIES
· Cooking dishes according to Company guidelines and standards
· Thorough knowledge of restaurant menu and recipes
· Setting up workstations and prepare ingredients to use in cooking
· Checking all food before leaving the station and ensure that food is of excellent standard and taste.
· Coordinating and ensure that dishes are ready for service timely
· Controlling costs and keep himself informed regularly about stock levels and stock movements
· Implementing company policy and procedures and health and safety codes.
· Implementing food safety policies, procedures and standards of practice, as per the HACCP manual.
Qualifications
· Degree or Diploma in Culinary Arts
Level of Experience
· Previous experience in the same or similar position
· Previous food handling experience
Skills & Knowledge
· Knowledge of Greek or English language
· Excellent food handling skills
· Knowledge of various cooking procedures and methods
· Good planning, organizational and communication skills
· Good knowledge of hygiene, health & safety and licensing regulations
Personality characteristics
· Positive Attitude
· Team Player
· Ability to work under pressure
· Hardworking
BENEFITS
· 24 days paid annual leave
· Flexible working hours
· Free meal while on duty
· Up to 25% discount on company brands (Pizza Express, Marzano, Columbia Beach, La Boca, Columbia Steak House, Avli Tou Vasilea, Pokeloha, Columbia Confectionery, Londa Hotel, Columbia Beach Resort, House & Garden)
· Training and development opportunities
· Career advancement opportunities
