Mechanical or Electrical Engineer / Technical Manager

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Catering Equipment installations, supervision of technical team, CAD kitchens design, sales, liason with customers/suppliers, trips inland & abroad, orders processing, coordination of CAD, technical deliveries dept, site meetings, supervision of installations, tendering,

Diploma Mechanical or Electrical Engineering, VERY GOOD ENGLISH, Autocad or other CAD system (advantage), previous experience in hotel & catering equipment (advantage), computer literate,

Very good managerial skills, very positive character, prepared to work under stress, travel, average age 25-45,