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Carlos Felipe Lanza is looking for a Restaurant & Food Service job in Nicosia;Limassol;Larnaca;Paphos;Famagusta, Cyprus.
Candidate Info
Name
Carlos Felipe Lanza
Gender
Male
Marital Status:
Married
Children:
2
Country Of Origin:
ITALY
Last Updated:
10/04/2011
Residence / Contact Details
Address
Contrada Certari, 71
98071, Capo d'Orlando, ITALY
98071, Capo d'Orlando, ITALY
Phones
Professional Experience
Work experience
Executive Chef
Employer: Caspian Crystal ltd Bku-Azerbaijan
Period of time: 01/2011 – Today
Description: Change Branch (Japanese to Italian) Desing Menu, stock control,Order, food cost,etc "Beluga Ristorante" Italian Food
Consultan for the VIP Restorant, LORD Restorant and SALVADOR DALI Restorant
Executive Chef
Employer: Stario Entertainment plc Nicosia-Cyprus
Period of time: 10/2008 – 09/2010
Description: Opening New Branch Desing Menu, stock control,Order, food cost,etc "Cipriani Ristorante" Engomi/Nicosia-Cyprus Italian Ristorant "Sunday's" Engomi/Nicosia-Cyprus and Madison Mall/Nicosia-Cyprus Tex Mex Food "Blue Risto" Agios Andreas/Nicosia-Cyprus Cyprus Food "Ocean Plater" Madison Mall/Nicosia-Cyprus and Larnaca-Cyprus Fish Food "Jungle Mania" Larnaca-Cyprus Fast Food "Kudeta Ristorante" Larnaca-Cyprus Italian Food "Zuma Sushi Bar" Madison Mall/Nicosia-Cyprus Japanese Food "Italian Food By Cipriani" Madison Mall/Nicosia-Cyprus Italian Food
Executive Chef
Employer: Restaurant "Zizzi" Ayia Napa- Cyprus
Period of time: 04/2008 - 10/2008
Description: Opening 2 Restaunat Ayia Napa and Protaras Desing Menu, stock control,Order, food cost,etc Restaurant and Food Service
Executive Chef
Employer: Hotel "Il Parco degli Ulivi" Brolo-Italy
Period of time: 04/2007 - 03/2008
Description: Director of Cuisine and Manager Hospitality
Employer: Restaurant "Encanto" Messina-Italy
Period of time: 12/2006 - 03/2007
Description: Director of Cuisine and Caribbean Cooks, Spanish Cooks and Italian Cooks
Ethnical Chef
Employer: Restaurant"Santa Cruz" Alghero-Italy
Period of time: 05/2006 - 10/2006
Description: Director of Cuisine and Caribbean Cooks, Spanish Cooks and Italian Cooks
Italian Chef
Employer: Restaurant "Villa Bagnoli" Capo d’Orlando-Italy
Period of time: 03/2005 - 04/2006
Description: Partner and Director of Cuisine
Ethnical Chef
Employer: emme emme srl "Chez Mama" Marina de Ragusa-Italy
Period of time: 02/2004 - 02/2005
Description: Director of Cuisine and Caribbean Cooks, Spanish Cooks and Italian Cooks
Ethnical Chef
Employer: La Cueva Restaurant Palermo-Italy
Period of time: 01/2002 - 09/2003
Description: Director of Cuisine Italian-Spanish Cooks
Ethnical Chef
Employer: Turismo e Mare srl "La Movida" Capo d’Orlando-Italy
Period of time: 03/2000 - 12/2001
Description: Director of Cuisine Italian-Spanish Cooks
Italian Chef
Employer: Ristorante "Il Gambero" Capo d’Orlando-Italy
Period of time: 05/1999 - 03/2000
Description: Chef de Cusine, Italian Cooks
Manager
Employer: Agrindustria Siciliana srl Milazzo-Italy
Period of time: 09/1997 - 10/1998
Description: Mushroom Growing
Propietaty
Employer: "Il Carrusello" Restaurant Italian Acarigua-Venezuela
Period of time: 09/1987 - 04/1994
Description: Manager and Owner
Executive Chef
Employer: Caspian Crystal ltd Bku-Azerbaijan
Period of time: 01/2011 – Today
Description: Change Branch (Japanese to Italian) Desing Menu, stock control,Order, food cost,etc "Beluga Ristorante" Italian Food
Consultan for the VIP Restorant, LORD Restorant and SALVADOR DALI Restorant
Executive Chef
Employer: Stario Entertainment plc Nicosia-Cyprus
Period of time: 10/2008 – 09/2010
Description: Opening New Branch Desing Menu, stock control,Order, food cost,etc "Cipriani Ristorante" Engomi/Nicosia-Cyprus Italian Ristorant "Sunday's" Engomi/Nicosia-Cyprus and Madison Mall/Nicosia-Cyprus Tex Mex Food "Blue Risto" Agios Andreas/Nicosia-Cyprus Cyprus Food "Ocean Plater" Madison Mall/Nicosia-Cyprus and Larnaca-Cyprus Fish Food "Jungle Mania" Larnaca-Cyprus Fast Food "Kudeta Ristorante" Larnaca-Cyprus Italian Food "Zuma Sushi Bar" Madison Mall/Nicosia-Cyprus Japanese Food "Italian Food By Cipriani" Madison Mall/Nicosia-Cyprus Italian Food
Executive Chef
Employer: Restaurant "Zizzi" Ayia Napa- Cyprus
Period of time: 04/2008 - 10/2008
Description: Opening 2 Restaunat Ayia Napa and Protaras Desing Menu, stock control,Order, food cost,etc Restaurant and Food Service
Executive Chef
Employer: Hotel "Il Parco degli Ulivi" Brolo-Italy
Period of time: 04/2007 - 03/2008
Description: Director of Cuisine and Manager Hospitality
Employer: Restaurant "Encanto" Messina-Italy
Period of time: 12/2006 - 03/2007
Description: Director of Cuisine and Caribbean Cooks, Spanish Cooks and Italian Cooks
Ethnical Chef
Employer: Restaurant"Santa Cruz" Alghero-Italy
Period of time: 05/2006 - 10/2006
Description: Director of Cuisine and Caribbean Cooks, Spanish Cooks and Italian Cooks
Italian Chef
Employer: Restaurant "Villa Bagnoli" Capo d’Orlando-Italy
Period of time: 03/2005 - 04/2006
Description: Partner and Director of Cuisine
Ethnical Chef
Employer: emme emme srl "Chez Mama" Marina de Ragusa-Italy
Period of time: 02/2004 - 02/2005
Description: Director of Cuisine and Caribbean Cooks, Spanish Cooks and Italian Cooks
Ethnical Chef
Employer: La Cueva Restaurant Palermo-Italy
Period of time: 01/2002 - 09/2003
Description: Director of Cuisine Italian-Spanish Cooks
Ethnical Chef
Employer: Turismo e Mare srl "La Movida" Capo d’Orlando-Italy
Period of time: 03/2000 - 12/2001
Description: Director of Cuisine Italian-Spanish Cooks
Italian Chef
Employer: Ristorante "Il Gambero" Capo d’Orlando-Italy
Period of time: 05/1999 - 03/2000
Description: Chef de Cusine, Italian Cooks
Manager
Employer: Agrindustria Siciliana srl Milazzo-Italy
Period of time: 09/1997 - 10/1998
Description: Mushroom Growing
Propietaty
Employer: "Il Carrusello" Restaurant Italian Acarigua-Venezuela
Period of time: 09/1987 - 04/1994
Description: Manager and Owner
Qualifications
Executive Chef with substantial international experience.
Broad experience in all aspects of providing set up, training and menu design in Italian, Spanish and other ethnic cuisines.
Direct experience (hands on) with cost and revenue, staff training, food and hygiene and customer satisfaction.
Food and Beverage consulting, 'Dine and Wine' matching and capitalizing on current food trends and the ability of bringing it back to traditional basics.
Focus on management, sales and 'bottom Line'. Problem solving, repositioning and defining target markets
Interested in early-stage start-ups and new openings as a team member or leader, as well as product presentation and promotion.
Able to communicate fluently in three languages (Italian, English and Spanish)
Broad experience in all aspects of providing set up, training and menu design in Italian, Spanish and other ethnic cuisines.
Direct experience (hands on) with cost and revenue, staff training, food and hygiene and customer satisfaction.
Food and Beverage consulting, 'Dine and Wine' matching and capitalizing on current food trends and the ability of bringing it back to traditional basics.
Focus on management, sales and 'bottom Line'. Problem solving, repositioning and defining target markets
Interested in early-stage start-ups and new openings as a team member or leader, as well as product presentation and promotion.
Able to communicate fluently in three languages (Italian, English and Spanish)
Skills
Specialties:
Guest Chef promotions (world wide)
Traditional. Modern, International Fusion Cuisine
Food and product promotions
Event organization (marketing/advertising) and presentations
Cooking and product demonstration
Food and wine matching degustations
Guest Chef promotions (world wide)
Traditional. Modern, International Fusion Cuisine
Food and product promotions
Event organization (marketing/advertising) and presentations
Cooking and product demonstration
Food and wine matching degustations
Languages
Languages
• English Good
• Italian Fluent-Mother tongue
• Spanish Fluent-Mother tongue
• English Good
• Italian Fluent-Mother tongue
• Spanish Fluent-Mother tongue
Education
Education / Training
Liceo Jose Antonio Paez
Level of education: Bachelor
Specialization: Bachelor of Science
Period of time: 1974 - 1978
Description: Acarigua - Venezuela
Universidad Metropolitana
Level of education: Laureate
Specialization: Degree Business Administration
Period of time: 1978 - 1987
Description: Caracas - Venezuela
Liceo Jose Antonio Paez
Level of education: Bachelor
Specialization: Bachelor of Science
Period of time: 1974 - 1978
Description: Acarigua - Venezuela
Universidad Metropolitana
Level of education: Laureate
Specialization: Degree Business Administration
Period of time: 1978 - 1987
Description: Caracas - Venezuela
Training
HCCP: Training Course 09/04/2008
Computer skills
Computing/ICT, general competences
• Access database operation
• Excel spreadsheet program
• MS Word word-processing application
• PowerPoint presentation program
• WordPerfect word-processing application
• Works, word-processing application
• Fidelio and Micros
Programming languages
• BASIC programming language
• Fortran programming language
Computer skills
Computing/ICT, general competences
• Access database operation
• Excel spreadsheet program
• MS Word word-processing application
• PowerPoint presentation program
• WordPerfect word-processing application
• Works, word-processing application
• Fidelio and Micros
Programming languages
• BASIC programming language
• Fortran programming language
Affiliations
Other qualifications
Menber
Principal: Federazione Italiana Cuochi-Italy
Period of time: 1998 - Actual
Description: Cooks Association
Menber
Principal: Feclave-Venezuela
Period of time: 1987 - 1994
Description: Association of Business Administration Venezuela Edo. Miranda
Menber
Principal: Federazione Italiana Cuochi-Italy
Period of time: 1998 - Actual
Description: Cooks Association
Menber
Principal: Feclave-Venezuela
Period of time: 1987 - 1994
Description: Association of Business Administration Venezuela Edo. Miranda
Interests
Sport Hunting
