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DOMINIQUE MALACARNE is looking for a Restaurant & Food Service job in Nicosia;Limassol, Cyprus.
Candidate Info
Name
DOMINIQUE MALACARNE
Gender
Male
Marital Status:
Married
Children:
1
Country Of Origin:
FRANCE
Last Updated:
20/03/2012
Residence / Contact Details
Professional Experience
MORE THAN 20 YEARS
Qualifications
PATISSIER, CHOCOLATIER, GLACIER, CONFISEUR
Languages
ENGLISH, GREEK, FRENCH
Education
ACADEMIEI DE GRENOBLE DEPARTEMENT: HAUTE SAVOIE
C.A.P. (PĪ²tissier, Chocolatier, Glacier, Confiseur)
C.A.P. (PĪ²tissier, Chocolatier, Glacier, Confiseur)
Training
Professional Experience
1983 - 1984: āLes Alpinistesā: PĪ²tissier, Desserts Ī° lāassiette.
Les 2 Alpes, France.
1984 - 1985: PĪ²tisserie Salon de thĪ¹ āLATOURā: PĪ²tissier
Thonon Les Bains, France.
1986: PĪ²tisserie Salon de thĪ¹ āBILLAUDā: PĪ²tissier
Thonon Les Bains, France.
1987: HĻtel āBEAU-RIVAGEā, 5 Ī¹toiles
Restaurant Gastronomique, āLE CHAT BOTTEā:
Desserts Ī° lāassiette.
GenĪøve, Suisse.
1988: HĻtel āLE LEMANā: Chef PĪ²tissier, Desserts Ī° lāassiette.
Port Sechey, France.
1990: PĪ²tisserie fine āSimon Gillesā: PĪ²tissier
Kifissia, Greece.
1994: Restaurant āRoseā: Chef PĪ²tissier, Desserts Ī° lāassiette.
Kifissia, Greece.
1996: PĪ²tisserie Salon de thĪ¹ āCOSMOPOLITANā
Chef PĪ²tissier, Kifissia , Greece.
1996 - 2004: āELYSEEā Catering & PĪ²tisserie
Chef PĪ²tissier, Desserts Ī° lāassiette, cocktails & Buffets
(Regular clients Embassies of: Holland, Luxembourg, Belgium, Morocco, Egypt, UK, Germany, Chili, France, Switzerland)
At the same time: from 1997 to 2001, I was participating in an enviromental program no. 2078 funded by EEC.
Summer 2005 āLa Grangeā Restaurant gastronomique. Verbier, Switzerland. Chef PĪ²tissier. Desserts Ī° lāassiette.
Summer 2006 Club Med hotel Greece.
Summer 2007 Restaurant āLA PECHEā, āLA TIENDAā (Group Papatheocharis) - Chef Patissier
2007-2008 Cafe/Brasserie āBALUXā ā Chef Patissier (Group Papatheocharis).
March 2008 - March 2009
(one year contract) āSt. Georgeā Lycabetus Hotel ā Chef Patissier.
April 2009 - December 2009 āRoyal Fareā catering.
Nov. 2010 - To-date Personal Chef of the Ambassador of Saudi Arabia in Greece.
1983 - 1984: āLes Alpinistesā: PĪ²tissier, Desserts Ī° lāassiette.
Les 2 Alpes, France.
1984 - 1985: PĪ²tisserie Salon de thĪ¹ āLATOURā: PĪ²tissier
Thonon Les Bains, France.
1986: PĪ²tisserie Salon de thĪ¹ āBILLAUDā: PĪ²tissier
Thonon Les Bains, France.
1987: HĻtel āBEAU-RIVAGEā, 5 Ī¹toiles
Restaurant Gastronomique, āLE CHAT BOTTEā:
Desserts Ī° lāassiette.
GenĪøve, Suisse.
1988: HĻtel āLE LEMANā: Chef PĪ²tissier, Desserts Ī° lāassiette.
Port Sechey, France.
1990: PĪ²tisserie fine āSimon Gillesā: PĪ²tissier
Kifissia, Greece.
1994: Restaurant āRoseā: Chef PĪ²tissier, Desserts Ī° lāassiette.
Kifissia, Greece.
1996: PĪ²tisserie Salon de thĪ¹ āCOSMOPOLITANā
Chef PĪ²tissier, Kifissia , Greece.
1996 - 2004: āELYSEEā Catering & PĪ²tisserie
Chef PĪ²tissier, Desserts Ī° lāassiette, cocktails & Buffets
(Regular clients Embassies of: Holland, Luxembourg, Belgium, Morocco, Egypt, UK, Germany, Chili, France, Switzerland)
At the same time: from 1997 to 2001, I was participating in an enviromental program no. 2078 funded by EEC.
Summer 2005 āLa Grangeā Restaurant gastronomique. Verbier, Switzerland. Chef PĪ²tissier. Desserts Ī° lāassiette.
Summer 2006 Club Med hotel Greece.
Summer 2007 Restaurant āLA PECHEā, āLA TIENDAā (Group Papatheocharis) - Chef Patissier
2007-2008 Cafe/Brasserie āBALUXā ā Chef Patissier (Group Papatheocharis).
March 2008 - March 2009
(one year contract) āSt. Georgeā Lycabetus Hotel ā Chef Patissier.
April 2009 - December 2009 āRoyal Fareā catering.
Nov. 2010 - To-date Personal Chef of the Ambassador of Saudi Arabia in Greece.
Interests
SWIMMING, READING, MUSIC, TRAVELLING, GARDENING
References
UPON REQUEST
